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Time of bliss

 The topic is about French bread, today too.

 This is my toaster oven. It's small. But I'm sure able to bake bread by it. Now it's my treasure. Oh, that cheese cake was baked with it, too.


 French bread is maybe the best in bread I baked by today. Look at the picture below. They look just bread that are sold at a bakery! Sorry, it's self-satisfaction.
 I know a man became a baker from a cook of French cuisine. When I heard it, I thought a cook of French cuisine was cooler than a baker. But now I understand his emotion well.
 The dough is warm and elastic. It's just like a cheek of baby. I instinctively feel like putting it on my hands and lightly pushing it.
 I have not undergone enough training yet.


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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。